Relish the soft, buttery texture of Robusta bananas that are light green and have a great fragrance and taste. The stalks of Robustas are thick and rigid. Fresh fruits are green, which revolve to a bright yellow on ripening and the flesh contains a white - ceramic colour.
Apples are the mini blush red apples with slight yellow streaks and has a smooth texture. The apple flesh is greenish white and grained, and it tastes sweet and juicy. The crispiness and the aroma of the apples make it more attractive. Apples are best when it is consumed fresh after meals or as a healthy snack for kids.
With the common household name 'Lauki', Bottle gourds come in different shapes and sizes. Considered as one of the healthiest vegetables around, the flesh of bottle gourds are full of water and taste slightly bitter.
Fresho brings to you an exquisite range of locally grown organic tomatoes, which are now available at bigbasket. These organic tomatoes are free from harmful pesticides and insecticides and thus have a very natural and tangy taste, which is attributed to its healthy soil growth. The ripe and firm tomatoes are a luscious addition to any meal.
·Onion is a vegetable which is almost like a staple in Indian
food. This is also known to be one of the essential ingredients of raw salads.
They come in different colours like white, red or yellow and are quite in
demand in cold salads and hot soups.
·You can dice, slice or cut it in rings and put it in burgers and
sandwiches. Onions emit a sharp flavour and fragrance once they are fried; it
is due to the sulphur compound in the vegetable.Onions are known to be rich in
·Most of the flavonoids which are known as anti-oxidants are
concentrated more in the outer layers, so when you peel off the layers, you
should remove as little as possible.
Potatoes are nutrient-dense, non-fattening and have reasonable amount of calories. Include them in your regular meals so that the body receives a good supply of carbohydrates, dietary fibers and essential minerals such as copper, magnesium, and iron. In India, potatoes are probably the second-most consumed vegetables after onions.