Ladies finger is a green vegetable with a tip at the end and a lighter green head, which is inedibe and to be thrown away. It tastes mild and slightly grassy.
· Storage and Uses
Refrigerate them and do not wash them until they are ready to
Ladies fingers are used in curries, sambhar and can be fried, stuffed and cooked.
· Ladies finger aids in digestion as it contains prebiotic fiber and controls obesity and cholesterol.
|Dimensions||122 × 145 × 321 cm|